Read ‘Sun Taka, Japanese Food, Eixample’ on the Foodie in Barcelona website.
Credit for the discovery of Sun Taka goest to my friend Yvonne, who eats out 5 nights for my one. Chef Mitsutaka Kawata opened this Izakaya restaurant a year ago. Izakaya is a Japanese tavern of sorts. Typically, the emphasis is more on the drink with a host of salty dishes to accompany them. Usually...
The post ‘Sun Taka, Japanese Food, Eixample’ is from Foodie in Barcelona.
